{"id":468,"date":"2024-08-14T07:58:35","date_gmt":"2024-08-14T07:58:35","guid":{"rendered":"https:\/\/bijpraot.nl\/?page_id=468"},"modified":"2024-08-14T21:30:48","modified_gmt":"2024-08-14T21:30:48","slug":"ossenhaas-in-deeg-met-honing","status":"publish","type":"page","link":"https:\/\/bijpraot.nl\/index.php\/bijpraot\/honingrecepten\/ossenhaas-in-deeg-met-honing\/","title":{"rendered":"Ossenhaas in deeg met honing"},"content":{"rendered":"
\n
\"\"<\/figure>\n<\/div>\n\n\n

Ossenhaas in deeg met honing-tijmsaus (voor 4-6 personen)<\/strong><\/p>\n\n\n\n

Ingredi\u00ebnten:
<\/strong> 600 gr ossehaas (middenstuk), 2 eetlepels olie, zout, peper 1\u00bc deciliter droge rode wijn.<\/p>\n\n\n\n

Voor de vulling:
<\/strong> 200 gram mager kalfsgehakt, \u00bd theelepel mosterd, \u00bd theelepel zout, 1 theelepel groene peper, 2 eetlepels gehakte peterselie, 1 theelepel tijm, 30 gram geraspte ui, 1 eetlepel paneermeel<\/p>\n\n\n\n

Voor het deeg:<\/strong>
450 gr bladerdeeg (10 plakjes), 1 eidooier, 2 eetlepels slagroom.<\/p>\n\n\n\n

Bereidingswijze:<\/strong>
Vlees met olie inwrijven en 30 minuten op kamertemperatuur laten rusten. In hete pan vlees in circa 10 minuten rondom aanbraden. Regelmatig omkeren (niet inprikken). Vlees op stuk aluminiumfolie met 1 theelepel zout en \u00bc theelepel peper bestrooien. Wijn bij braadvocht schenken, tot 2 eetlepels laten inkoken. Ossehaas ermee bestrijken. In folie verpakt in koelkast goed koud laten worden. Alle ingredi\u00ebnten voor vulling mengen. Ontdooid bladerdeeg uitrollen tot rechte lap, 3 mm dik. In midden \u00bc deel van vulling strijken. Ossehaas erop leggen, rest van vulling erover verdelen. Deeg om vlees rollen, met naad naar onder in braadslede leggen. Uit restjes deeg reepjes uitraderen, over bovenkant leggen. Dooier loskloppen met room. Deeg ermee bestrijken. Oven voorverwarmen op 200 \u00b0C. In midden van oven vlees 40-50 minuten goudbruin braden. Voor het aansnijden ongeveer 10 minuten laten rusten.

Honing-tijmsaus<\/strong><\/p>\n\n\n\n

Ingredi\u00ebnten:<\/strong>
1 eetlepel boter, 2 eetlepels zachte honing, 3 eetlepels azijn, 3 eetlepels witte wijn, 3 takjes verse tijm, 3 deciliter kalfsfond, 30 gram koude boter, in kleine klontjes.<\/p>\n\n\n\n

Bereidingswijze:<\/strong>
In boter honing op hoog vuur lichtbruin laten worden. Azijn en wijn erbij schenken, op zacht vuur tot helft laten inkoken. Tijm en fond toevoegen en tot helft laten inkoken. Saus zeven. Opnieuw verwarmen en boter erdoor kloppen (niet meer laten koken).<\/p>\n\n\n\n

<\/p>\n\n\n\n

terug<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ossenhaas in deeg met honing-tijmsaus (voor 4-6 personen) Ingredi\u00ebnten: 600 gr ossehaas (middenstuk), 2 eetlepels olie, zout, peper 1\u00bc deciliter droge rode wijn. Voor de vulling: 200 gram mager kalfsgehakt, \u00bd theelepel mosterd, \u00bd theelepel zout, 1 theelepel groene peper, 2 eetlepels gehakte peterselie, 1 theelepel tijm, 30 gram geraspte ui, 1 eetlepel paneermeel Voor […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":343,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-468","page","type-page","status-publish","hentry"],"yoast_head":"\nOssenhaas in deeg met honing - bijpraot.nl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bijpraot.nl\/index.php\/bijpraot\/honingrecepten\/ossenhaas-in-deeg-met-honing\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ossenhaas in deeg met honing - bijpraot.nl\" \/>\n<meta property=\"og:description\" content=\"Ossenhaas in deeg met honing-tijmsaus (voor 4-6 personen) Ingredi\u00ebnten: 600 gr ossehaas (middenstuk), 2 eetlepels olie, zout, peper 1\u00bc deciliter droge rode wijn. 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