{"version":"1.0","provider_name":"bijpraot.nl","provider_url":"https:\/\/bijpraot.nl","author_name":"admin","author_url":"https:\/\/bijpraot.nl\/index.php\/author\/sjoerdsipma_joq1wc08\/","title":"Honingschnaps - bijpraot.nl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gzlWc4jFvl\"><a href=\"https:\/\/bijpraot.nl\/index.php\/bijpraot\/honingrecepten\/honingschnaps\/\">Honingschnaps<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bijpraot.nl\/index.php\/bijpraot\/honingrecepten\/honingschnaps\/embed\/#?secret=gzlWc4jFvl\" width=\"600\" height=\"338\" title=\"&#8220;Honingschnaps&#8221; &#8212; bijpraot.nl\" data-secret=\"gzlWc4jFvl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bijpraot.nl\/wordpress\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Honingschnaps &#8211; B\u00e4renfang Schnapps recept Ingredi\u00ebnten:4 kruidnagels\u00bd opengesneden vanillestokjekaneelstokje400 gr. honing\u00bd ltr. alcohol 96% Bereidingswijze: De kruiden met een kwart liter water opkoken afdekken en laten afkoelen tot de vloeistof lauwwarm is. De vloeistof door een koffiefilter gieten of door een heel fijne zeef. De honing verwarmen tot hij vloeibaar is. Het kruidenmengsel met de [&hellip;]","thumbnail_url":"https:\/\/bijpraot.nl\/wordpress\/wp-content\/uploads\/2024\/08\/honingpot.jpg"}