{"version":"1.0","provider_name":"bijpraot.nl","provider_url":"https:\/\/bijpraot.nl","author_name":"admin","author_url":"https:\/\/bijpraot.nl\/index.php\/author\/sjoerdsipma_joq1wc08\/","title":"Honing agar gelei - bijpraot.nl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qDntiPY6FA\"><a href=\"https:\/\/bijpraot.nl\/index.php\/bijpraot\/honingrecepten\/honing-agar-gelei\/\">Honing agar gelei<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bijpraot.nl\/index.php\/bijpraot\/honingrecepten\/honing-agar-gelei\/embed\/#?secret=qDntiPY6FA\" width=\"600\" height=\"338\" title=\"&#8220;Honing agar gelei&#8221; &#8212; bijpraot.nl\" data-secret=\"qDntiPY6FA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bijpraot.nl\/wordpress\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Honing agar geleiIngredi\u00ebnten:50 g agar2,25 kg suiker1,25 kg honing25 g wijnsteenzuur. Bereidingswijze:De agar oplossen in 2 l water, dan de suiker erbij roeren.Laten koken totdat het mengsel van de roerspaan afbreekt.Daarna na afkoeling (lauwwarm) de honing en het wijnsteenzuur erdoor roeren.Uitgieten in houten ramen, belegd met bakpapier ter dikte van 1,5 cm.Hiervan vierkante blokjes snijden [&hellip;]","thumbnail_url":"https:\/\/bijpraot.nl\/wordpress\/wp-content\/uploads\/2024\/08\/honingpot.jpg"}